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Search across two food-composition databases: Canada’s CNF (5,691 foods, Health Canada) and FAO’s WAFCT 2019 (1,028 West African foods). Use the source filter below to scope a search to one database, or leave on “Both” to see the combined catalog.
category:cheese, method:cooked, or type:chicken in your search. Try West African staples: fonio, baobab leaves, dawadawa.